Indulge in the exquisite richness of Gonzalez Byass Nectar Pedro Ximenez, a premium sherry awarded a Gold Medal and 95 points at the International Wine Challenge 2023. This velvety smooth, intensely sweet nectar is perfect for those seeking a sophisticated treat. It's the ideal accompaniment to any dessert, enhancing the experience with its complex notes of caramel, dried fruits, and spices.
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Gold Medal & 95 Points at the International Wine Challenge 2023Opaque mahogany colour. Rich, sweet and velvety smooth on the palate. Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices and is a perfect match for all sweet desserts.
Suitable for vegetariansProduct information
Gold Medal & 95 Points at the International Wine Challenge 2023
Opaque mahogany colour. Rich, sweet and velvety smooth on the palate. Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices and is a perfect match for all sweet desserts.Wine of Spain
Country of Origin
Spain
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Pedro Ximnez - Red Spanish Wine
Brand
Gonzlez Byass
The Gonzalez Byass Premium Range is a collection of authentic, premium quality sherries. This range is made in a traditional style using the finest quality grapes from vineyards owned by Gonzalez Byass in the Jerez Superior zone.
Manufacturer
Bodega Gonzalez Byass Jerez, S.L.U.,
M. Ma Gonzlez,
12 - Jerez de la Frontera,
Spain.
Return To Address
www.gonzalezbyass.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
15
Units
11.3
Grape Variety
Pedro Ximnez
Tasting Notes
Nectar shows an intense ebony colour with rich aromas of fruits such as raisins, figs and dates and honey. The palate is velvety and smooth with a rich raisin sweetness, perfect poured over vanilla ice cream.
History
In 1835, Manuel Maria Gonzlez, a young ambitious man founded a winery in the heart of Jerez. He called on his Uncle Joe (Tio Pepe in Spanish) who had knowledge of winemaking to help him. The modernday winery is still owned & run by the Gonzlez family who produce an array of multi award winning sherries from their own vineyards in the best Pagos of Jerez Superior. Our talented winemaker Antonio Flores was born in the winery & grew up watching his father make wine here & is a true ambassador for sherry.
Regional Information
Gonzalez Byass is situated in the city of Jerez, Andalusia, in the heart of D.O. Jerez, owning over 800 hectares of vineyard, all located in Jerez superior. This area enjoys a warm and humid climate which helps in the maturation of the grape. The soils of the area are high in chalk, known as 'albariza soil' this helps to maintain moisture during the long dry summers.
Current Vintage
NV
Vinification Details
Gonzlez Byass has the largest single vineyard area of PX in Jerez, a 27hectare single vineyard estate called Esteve in the Carrascal Pago. The Pedro Ximenez grapes are collected from the vine slightly later & in a process called soleo' bunches are laid out on mats in the sun for up to 2 weeks. During this time the grapes raisin and give an intense, sweet juice. This is then aged in the Nectar solera system for an average of 8 years, in American oak casks, on the family estate in the heart of Jerez.
Producer
Gonzalez Byass
Agent
Gonzalez Byass
Winemaker
Antonio Flores
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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