This Goldfish curry sauce concentrate brings a sugar-free British touch to your kitchen. Made with curry powder and coconut cream, this vegetarian sauce has a rich, hot and spicy flavour. Simply dissolve 100g in 300g hot water and simmer for a quick curry sauce.
Highlights: Sugar-Free. Suitable for vegetarians.
About this product: Please note: oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Curry Powder (11%) (Black Pepper, Chilli Powder, Coriander, Cumin, Fenugreek Seed, Salt, Turmeric, Fennel Seed, Garlic Powder, Mustard Seed, Gram Flour, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate (E621), Onion Powder, Coconut Cream (1.5%), Chilli Powder (1%), Cumin, Spice, Coriander, Turmeric
Pack size: 405 G
Preparation and usage:
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a potato chip dip or pour over boiled potatoes or rice.
Other Allergen Info: May contain Soya and Celery. Made in a Meat and Nut free factory.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Once opened replace lid and store in a cool dry place.Best before end - See Lid
Country of origin: Produce of: Made in Great Britain Product of the UK
Manufacturer: Made by: Keejays Ltd, IP7 6RD.
Brand details: Keejays Ltd, IP7 6RD. www.keejays.com
