Golden Lily Chinese Cookies (Ceoi Ji Beng) are a classic Chinese biscuit known for their crumbly texture and light sweetness. Made with simple ingredients like flour, sugar, and a touch of shortening or lard, these cookies are shaped into discs and baked to a beautiful golden brown. Perfect for pairing with tea or coffee, Ceoi Ji Beng offers a nostalgic taste of traditional Chinese baking, often enjoyed during festive occasions or as an everyday snack. Their delicate and rich flavour makes them a timeless favourite for all ages.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
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