Gold Plum Pickled Cabbage is a tangy and flavourful condiment that enhances a variety of dishes with its unique taste. Made from fresh cabbage that has been pickled in a brine solution, this traditional Chinese delicacy offers a crisp texture and a pleasantly sour flavour. Gold Plum Pickled Cabbage is commonly used as a side dish to complement rice, noodles, or meat dishes, adding a refreshing contrast to rich or spicy flavours. Whether enjoyed on its own or as part of a meal, this pickled cabbage provides a delightful burst of flavour that is both appetising and satisfying.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 1.64g | 27% |
| protein | 1.5g | 3% |
| fat | 0.0g | 0% |
| energy | 18.0 kcal | 1% |
Cabbage (80%), Water, Salt
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