Gold Plum Chinkiang Vinegar (S) is a type of black vinegar made in Zhenjiang, China. It has a sweet caramel flavour and light smoky notes that make it excellent for glazes, stews, and braises. It is also acidic enough to be used as a dipping sauce or as part of a salad dressing. A wonderful vinegar that makes for an interesting Asian alternative to European balsamic vinegar. Chinkiang's vinegar adds an unmistakable tang to your cooking. It is suitable for a wide range of Chinese cuisine, so should be a staple in any adventurous chef's kitchen. The small bottle is 155ml.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.1g | 4% |
| saturated | 0.0g | 0% |
| salt | 1.85g | 31% |
| protein | 3.8g | 8% |
| fat | 0.02g | 0% |
| energy | 32.0 kcal | 1% |
Water, Glutinous Rice,WheatBran, Sugar, Salt.
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