£2.96
Discover the rich, complex flavour of Gold Plum Chinkiang Vinegar – a delicious alternative to balsamic vinegar. This versatile Chinese black vinegar is perfect for adding a unique tang to your favourite dishes, from marinades to salad dressings. A 550ml bottle provides ample supply for culinary adventures.
- Sweet and smoky flavour profile: Offers a delightful balance of sweet caramel and smoky notes.
- Versatile culinary uses: Ideal for glazes, stews, braises, dipping sauces, and salad dressings.
- Authentic Zhenjiang origin: Made using traditional methods in Zhenjiang, China.
- Large 550ml bottle: Provides a generous amount for frequent use.
- Adds unique Asian flair: An exciting addition to any kitchen, offering a distinct alternative to Western vinegars.
Description
xGold Plum Chinkiang Vinegar (L) is a type of black vinegar made in Zhenjiang, China. It has a sweet caramel flavour and light smoky notes that make it excellent for glazes, stews, and braises. It is also acidic enough to be used as a dipping sauce or as part of a salad dressing. A wonderful vinegar that makes for an interesting Asian alternative to European balsamic vinegars. Chinkiang's vinegar adds an unmistakable tang to your cooking. It is suitable for a wide range of Chinese cuisine, so should be a staple in any adventurous chef's kitchen. The large bottle is 550ml.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.1g | 4% |
| saturated | 0.0g | 0% |
| salt | 1.85g | 31% |
| protein | 3.8g | 8% |
| fat | 0.02g | 0% |
| energy | 32.0 kcal | 1% |
Ingredient
Water, Glutinous Rice,WheatBran, Sugar, Salt.
