Gold Plum Chinkiang Vinegar delivers a rich, sweet-smoky tang that lifts Chinese dishes. Made in Zhenjiang, China, this black vinegar is ideal for glazes, stews, braises, dipping sauces, and salad dressings. It can also serve as an Asian alternative to balsamic vinegar. Keep the 550ml bottle handy for everyday cooking.
Gold Plum Chinkiang Vinegar (L) is a type of black vinegar made in Zhenjiang, China. It has a sweet caramel flavour and light smoky notes that make it excellent for glazes, stews, and braises. It is also acidic enough to be used as a dipping sauce or as part of a salad dressing. A wonderful vinegar that makes for an interesting Asian alternative to European balsamic vinegars. Chinkiang's vinegar adds an unmistakable tang to your cooking. It is suitable for a wide range of Chinese cuisine, so should be a staple in any adventurous chef's kitchen. The large bottle is 550ml.
Ingredients
Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
Nutritional Information (per 100g)
| Energy | 32.0kcal |
|---|---|
| Fat | 0.02g |
| - of which saturates | 0.0g |
| Carbohydrate | 3.8g |
| - of which sugars | 1.1g |
| Protein | 3.8g |
| Salt | 1.85g |
