Goikoa Chorizo De Navarra is a traditional Spanish cured chorizo made with Spanish pork and smoked paprika for a rich, meaty flavour with a spicy kick. Use it as a snack, in a tapas omelette, or added to a stew to release its paprika-rich taste.
This chorizo only uses Spanish ingredients to deliver a rich meaty flavour with a spicy kick from the paprika
Have one to hand when you are cooking to bring out the rich spicy Paprika to add colour or spice to a dish. For a tapas style quick meal, use in an omelette or salad, or just eat it on its own!
Size: 260g
Ingredients: Pork, Paprika (2.5%), Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Rosemary Extract, Prepared with 155g of Pork per 100g of product
Warnings: Warning: White salt crystals may form on the surface of the product....These are naturally occurring and are not detrimental to quality.
| Energy | 2087kJ; 499kcal |
| Fat | 44g |
| - of which saturates | 17g |
| Carbohydrate | 1.0g |
| - of which sugars | 0.7g |
| Fibre | <0.5g |
| Protein | 25g |
| Salt | 3.2g |
Storage: Store in a cool place. Once opened, keep refrigerated below 5ºC and consume within 5 days....Do not exceed use by date....For use by date see front of pack.
Usage: Eat as a snack, or add into a stew and let the flavours flood out
Country of Origin: Spain; Origin: Produced in Spain using Spanish pork
Recycling: Film (Plastic)
