Gogi tempura flour creates a light golden coating that adds a satisfying crunch to fried food. This seasoned tempura flour combines wheat flour and tapioca starch for a crisp batter that suits meat, seafood, and vegetables. It is an excellent choice for all types of fried foods.
Gogi Tempura flour enhances the texture of food by providing a delicate golden coating that adds a satisfying crunch. It is specially formulated for meats and seafood but works wonderfully with vegetables as well. This flour is particularly great for making the batter for fish and chips and is an excellent choice for all types of fried foods.
Ingredients
Wheat Flour (88%), Tapioca Starch (4.8%), Modified Starch (3%), Baking Powder (3%), Flavour Enhancer (0.8%), Salt (0.4%).
Nutritional Information (per 100g)
| Energy | 345.0kcal |
|---|---|
| Fat | 1.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 72.0g |
| - of which sugars | 4.0g |
| Protein | 1.0g |
| Salt | 5.3g |
