

Create deliciously crispy fried foods with Gogi Tempura Flour – the perfect blend for achieving that golden, crunchy texture you crave. This versatile flour is ideal for a wide range of ingredients, from meats and seafood to vegetables. Elevate your cooking with this exceptional ingredient.
Gogi Tempura flour enhances the texture of food by providing a delicate golden coating that adds a satisfying crunch. It is specially formulated for meats and seafood but works wonderfully with vegetables as well. This flour is particularly great for making the batter for fish and chips and is an excellent choice for all types of fried foods.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 4.0g | 13% |
| saturated | 0.0g | 0% |
| salt | 5.3g | 88% |
| protein | 1.0g | 2% |
| fat | 1.0g | 4% |
| energy | 345.0 kcal | 15% |
WheatFlour (88%), Tapioca Starch (4.8%), Modified Starch (3%), Baking Powder (3%), Flavour Enhancer (0.8%), Salt (0.4%).