Go Low Seedy Cracker Mix Low Carb Keto 169g

Say goodbye to bland rice crackers and hello to a proper low-carb crunch. Go-Low's multi-award-winning Seedy Cracker Mix delivers satisfying, seed-packed crackers at just 0.2g net carbs each - made with superfood sesame and linseeds, high in fibre, omega-6 and protein. Perfect with cheese, dips, soup or simply on their own. Gluten free, vegan and genuinely delicious.

• Just 0.2g net carbs per cracker - snack freely without the guilt
• Multi-award-winning recipe - Great Taste & Nourish Award winner
• Packed with superfood sesame and linseeds - naturally rich in omega-6, high fibre and a good source of protein
• No added sugar, no artificial additives, just clean, honest ingredients
• Gluten free, vegan friendly and suitable for keto and paleo lifestyles
• Easy to make - just add water, mix, roll and bake
• Versatile - perfect with cheese, soup, dips or as a standalone snack

If you've been missing a proper cracker since going low carb, the search is over. Go-Low's Seedy Cracker Mix won a Great Taste Award for good reason: these crackers are satisfyingly crunchy, full of flavour and at just 0.2g net carbs each virtually guilt-free.

Made with an honest blend of almond flour, sesame seeds and linseeds, they're genuinely nutritious too. Sesame and linseeds are well-known superfoods, naturally rich in plant-based omega-6 fatty acids, dietary fibre and protein. The result is a cracker that's not just low in carbs, but actually good for you. Simply add water, mix, roll out and bake, no specialist equipment needed.

Customers love them with cheese for a keto cheese board, alongside soup as a bread substitute, or loaded with dips for a crowd-pleasing snack. With 100's of five-star reviews from verified buyers, these crackers are proof that low-carb snacking doesn't have to mean compromising on taste.

• Makes approximately 25+ crackers per pack
• Simple preparation - just add water, no eggs or oil required
• Crisp, satisfying texture with a seeded flavour
• Can be made thinner for extra crunch or slightly thicker for a heartier bite

• Keto & Low Carb
• Diabetic-Friendly
• Gluten Free
• Paleo
• Vegan Friendly
• Family Friendly

Low down on ingredients: Almond Flour, Sesame seeds, Linseeds, Sea Salt, Raising Agent: Bicarbonate of Soda; Black Pepper.

ALLERGY ADVICE: For allergens see ingredients in bold. Made in a facility that also handles peanuts, nuts, sesame, milk, soya and sulphites.

First, get your hands on: 25 ml HOT WATER (just boiled) or 1 egg if you prefer.

Ok now...

• Fire up oven to 150ºC.
• Using a spoon bind the mix with HOT WATER (just boiled) until cool enough to knead by hand into a ball.
• Cut the dough ball in half and roll one half as thinly as possible between 2 sheets of greaseproof paper (1-2 mm thick).
• Remove top layer and score with a pizza cutter to make a grid of 6x6cm squares. Repeat with the other half.
• Slide the greaseproof and crackers onto a baking tray.
• Cook for 15 mins or until golden brown and snappy.

Tip: The thinner you roll the crispier the cracker.

If not to your crispy liking, pop back in the oven for a few more mins.