Go Low French Style Crepe Mix Low Sugar & Keto Gluten Free 200g

Delicate, thin crepes in the true French style and completely low carb. Go-Low's French Style Crepe Mix brings back an elegant treat without the carb overload, making it ideal for keto dieters, diabetics and anyone following a low-sugar or gluten-free lifestyle. Perfect sweet or savoury.

Key Benefits

• Under 2g net carbs per serving - genuine low-carb indulgence
• Produces authentic, thin French-style crepes not thick American pancakes
• No added sugar - naturally sweetened with a clean ingredient profile
• Gluten free and suitable for keto, paleo and diabetic-friendly lifestyles
• Quick and easy to make - just add your wet ingredients and cook
• Versatile - serve sweet or savoury, for breakfast, brunch or dessert
• Award-winning Go-Low brand with consistently 5-star verified customer reviews

Full Product Description

Not all pancakes are created equal - and if you're a fan of the thin, delicate, authentic French crepe rather than the thick American stack, Go-Low's French Style Crepe Mix is made for you. Customers consistently praise it as the only low-carb mix that produces genuinely elegant, crepe-style results.

At under 2g net carbs per serving, these crepes fit comfortably into a keto or low-sugar lifestyle. The ingredient list is clean and simple, with no artificial sweeteners or additives. Perfect for topping with berries and cream, folding with savoury fillings, or keeping classic with a squeeze of lemon and a sprinkle of sweetener.

Whether you're treating yourself to a weekend brunch, hosting guests who eat low carb, or simply craving something a little more refined - this mix delivers. Because low-carb living should still feel like a pleasure.

Key Features

• Makes multiple thin crepes per pack
• Quick to cook - just a couple of minutes per crepe
• Thin, elegant, foldable texture - true to the French style
• Works beautifully sweet or savoury

Lifestyle Fit

Keto & Low Carb - Low Sugar - Diabetic-Friendly - Gluten Free - Paleo - Family Friendly

Ingredients: Almond Flour, Tapioca Starch, Coconut Flour, Sea Salt.

Allergy Advice: For allergens see ingredients in bold. Made in a facility that also handles peanuts, nuts, sesame, milk, soya and sulphites.

Directions:

First, get your hands on: 4 eggs (or vegan substitute), 440ml milk of your choice or water, butter or oil for frying. (Optional, for a sweet tooth: 1 tbsp granulated sweetener and 1 tsp vanilla essence)

Ok now... Using a bowl or blender mix all the ingredients to form a smooth batter. Heat a lightly greased non-stick pan to a med/high heat (small 6'' pan is best). Add 3 tbsp of batter and swirl around to coat the pan. Allow to cook for 2-3 mins. Turn when it's browned underneath, holds together and can be fully loosened. If turned too early it will tear.

Tip: To make just 5 crêpes at a time use 50g of the mix (1/4 of a pack) add 1 egg and 110ml water/milk.

Nutritional Information