Prepare indulgent brownies in minutes by adding eggs and butter to Go Low Chocolate Brownie Mix. This low carb keto baking mix creates rich fudgy brownies with just 0.8g net carbs each. It is produced by the award-winning UK brand Go-Low, known for diabetic-friendly and gluten free products.
Low Carb Keto Chocolate Brownie Mix - Low Sugar, Gluten Free Baking Mix
Rich, fudgy brownies with just 0.8g carbs each - because life's too short to skip dessert.
Indulgent chocolate brownies that are genuinely low carb - just 0.8g net carbs per brownie. Made by award-winning UK brand Go-Low, this gluten-free mix is perfect for anyone following a keto, low-sugar or diabetic-friendly lifestyle who refuses to miss out on a proper treat. Unlike sugar-laden alternatives, these brownies deliver real chocolatey richness without the carb overload.
Key Benefits
Full Product Description
If you've been missing out on proper chocolate brownies since going low carb, keto or reducing your sugar intake your search is over. Go-Low's Chocolate Brownie Mix puts dessert firmly back on the menu, with rich, fudgy results that taste indulgent without the sugar spike. We've done all the hard work so you don't have to: just add a few simple ingredients, mix and bake. Each brownie contains just 0.8g net carbs, making this one of the lowest-carb brownie mixes available in the UK. The secret? A clean, minimal ingredient list built around almond flour, raw organic cacao and natural sweetener erythritol. Raw cacao brings genuine nutritional value too, being naturally rich in magnesium and antioxidants. Whether you're managing blood sugar, following a ketogenic diet, living gluten-free, or simply trying to eat less sugar without sacrificing the things you love, these brownies deliver. Customers consistently describe them as tasting like the real thing and give them a 5-star rating!
Key Features
Lifestyle Fit
Ingredients: Almond Flour, Sweetener: Erythritol; Raw Cacao Powder (16%) Raising Agents: Cream of Tartar, Bicarbonate of Soda; Sea Salt.
Advisory Information: ALLERGY ADVICE: For allergens see ingredients in bold. May contain egg. Made in a facility that also handles peanuts, nuts, sesame, milk, soya and sulphites. Contains natural sweetener (non GMO) - Excessive consumption may have a laxative effect.
Directions: First get your hands on: 3 whisked eggs (or vegan substitute), 125g melted butter (or vegan substitute), 1 tsp vanilla essence (optional). Ok now... Fire up oven to 180ºC and line an 8 x 8 tin. Blend all the ingredients (careful not to over mix). Pour into the tin and spread out. Bake for 12-15 mins (or until the top is set but it has a wobble, it will set fully once cooled). Allow to cool then cut into 12 perfect brownies. Enjoy on its own or serve warm with berries and a dollop of cream! Or why not add chopped walnuts or dark choc chips? Tip: For a super quick chocolate sponge pour the mix into a 8 x 8 or similar size microwavable dish and cook for around 1 ½ to 2 minutes or until risen and spongy!
