Go Low Buttery Cookie Mix Low Sugar Keto Gluten Free 179g

Low Carb Keto Buttery Cookie Mix - Low Sugar, Gluten Free Baking Mix

A proper biscuit with your tea - without the blood sugar spike.

Moreish, buttery cookies that satisfy every sweet craving and fit perfectly into a low-carb or keto lifestyle with 1.7g net carbs per cookie. Go-Low's Buttery Cookie Mix is a Nourish Awards Bronze Winner loved by diabetics, keto dieters and clean eaters alike. With a satisfying crunch and minimal ingredients, these are the cookies you've been waiting for. No sugar, no gluten, no compromise.

• Nourish Awards Bronze Winner - acclaimed for taste and quality
• 1.7g net carbs each - genuinely suitable for keto and low-sugar diets
• No added sugar - naturally sweetened, blood sugar friendly
• Gluten free and made with clean, recognisable ingredients
• Suitable for keto, paleo and diabetic-friendly lifestyles
• Simple to make - add butter, mix, shape and bake
• Customisable - add nuts, seeds or a drizzle of dark chocolate

Sometimes you just want a biscuit with your cup of tea. With Go-Low's Buttery Cookie Mix, you absolutely can - without the sugar guilt or the carb load. These moreish, golden cookies have a satisfying crunch and buttery richness that will genuinely surprise you.

A Nourish Awards Bronze Winner, this mix is loved by customers managing blood sugar, following a ketogenic diet, or simply trying to reduce their sugar intake without giving up the foods they enjoy. The ingredients are clean and simple. Just add butter, shape your cookies and bake.

Customers have discovered all kinds of ways to enjoy them: topped with dark chocolate, or with a pinch of ginger for a warming spiced twist or as a low carb crunchy cheesecake base. Whether it's a snack, a lunchbox treat or an after-dinner biscuit, these cookies put pleasure back on the menu on your terms.

• Makes approximately 14 cookies per pack
• Simple prep - shape by hand or roll and slice for ease
• Satisfying crunch with a buttery, moreish flavour
• Stays fresh for up to 2 weeks when stored correctly

• Keto & Low Carb
• Low Sugar
• Diabetic-Friendly
• Gluten Free
• Paleo
• Family Friendly

Almond Flour, Sweetener: Erythritol; Tapioca Starch, Raising Agents: Bicarbonate of Soda; Sea Salt.

ALLERGY ADVICE: For allergens see ingredients inbold. Made in a facility that also handles peanuts, nuts, sesame, milk, soya and sulphites. Contains natural sweetener (non GMO) - excessive consumption may have a laxative effect.

First, get your hands on: 80g melted butter (or vegan butter/coconut oil) ½ tsp vanilla essence (optional) For choc chip cookies, 10-15g 70% dark chocolate, finely chopped

Ok now...

• Fire up the oven to 160ºC.
• Combine all the ingredients to form a dough.
• If adding chocolate lightly knead in now.
• Divide the mix into 14 balls and spread out evenly on greaseproof or a non-stick baking tray.
• Flatten to approx. 6cm wide and ½ cm thick.
• Bake for 7-9 mins or until golden brown.
• Next... step away from the cookies! If they don't cool fully they will fall apart!