

This gluten-free cereal is crafted from wholegrain sorghum, an ancient grain naturally free from gluten. It provides a nutritious breakfast option high in dietary fibre and fortified with vitamins B1, B2, B3, E, and folic acid.
With low sugar and saturated fat content and no artificial flavours or colours, it is suitable for vegans and vegetarians. Each 30g serving offers a balanced addition to a varied diet.
| Typical Values | Per 100g | Per Serving (2 Nutri-Brex/30g) | %RI* per 100g |
|---|---|---|---|
| Energy | 1540 kJ | 462 kJ | |
| 370 kcal | 111 kcal | ||
| Fat | 3.1 g | 0.9 g | |
| of which saturates | 0.6 g | 0.2 g | |
| Carbohydrate | 70 g | 21 g | |
| of which sugars | 2.5 g | 0.8 g | |
| Fibre | 8.1 g | 2.4 g | |
| Protein | 11 g | 3.2 g | |
| Salt | 0.58 g | 0.17 g | |
| Thiamin (B1) | 1.83 mg | 0.55 mg | 166% |
| Riboflavin (B2) | 1.43 mg | 0.43 mg | 102% |
| Niacin (B3) | 8.3 mg | 2.5 mg | 52% |
| Vitamin E | 8.3 mg | 2.5 mg | 69% |
| Folic Acid | 300 µg | 90 µg | 150% |