This soft white sliced loaf is specially formulated for those following a gluten-free lifestyle. Made with a blend of tapioca, maize, and potato starches along with rice flour, it offers a high-fibre content to support gut health. The bread is free from wheat and milk, making it a versatile choice for coeliacs and those with dairy sensitivities.
The loaf is designed to be super soft, making it ideal for fresh sandwiches or for toasting. It is suitable for vegetarians and can be frozen at home to maintain freshness.
| Nutritional Information | Per 100g | Per Serving (2 slices) | RI%* |
|---|---|---|---|
| Energy (kJ) | 954kJ | 668kJ | 8% |
| Energy (kcal) | 227kcal | 159kcal | 8% |
| Fat | 4.8g | 3.3g | 5% |
| of which saturates | 0.4g | 0.3g | 1% |
| Carbohydrate | 36.1g | 25.2g | 10% |
| of which sugars | 1.4g | 1.0g | 1% |
| Fibre | 9.7g | 6.8g | - |
| Protein | 5.1g | 3.6g | 7% |
| Salt | 1.18g | 0.83g | 14% |
