£1.70
This gluten free sage and onion stuffing mix is made with rice flour breadcrumbs, dried onion, and wild sage. It is easy to prepare by adding boiling water and oven baking until crisp and golden. A perfect accompaniment for roast poultry and suitable for those following a coeliac diet.
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- £1.70
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Sainsburys
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Description
xThis gluten free stuffing mix combines rice flour and gram flour breadcrumbs with savory dried onion and wild sage for a traditional flavor. Designed for ease of use, the dry mix requires only boiling water before being baked in the oven to achieve a crisp, golden texture. It is suitable for coeliacs and provides approximately ten servings per pack.
For optimal results, the prepared stuffing should be used only in the neck end of poultry. If using to stuff meat or poultry, ensure cooking times are adjusted based on the total stuffed weight.
| Typical Values (cooked as per instructions) | Per 100g | Per serving | % based on RI |
|---|---|---|---|
| Energy (kJ) | 607kJ | 267kJ | - |
| Energy (kcal) | 143kcal | 63kcal | 3% |
| Fat | 0.9g | <0.5g | 1% |
| Saturates | 0.2g | <0.1g | - |
| Carbohydrate | 26.6g | 11.7g | 5% |
| Sugars | 1.3g | 0.6g | 1% |
| Starch | 25.3g | 11.1g | - |
| Protein | 5.5g | 2.4g | 5% |
| Salt | 1.18g | 0.52g | 9% |
