Bake yourself some delicious treats with these versatile gluten-free bagels from a trusted brand. Enjoy authentic UK-baked freshness in every bite.
Description
Gluten free white bagels
The Gluten Free Family Bakery
Low Fat
Low Sugar
High Fibre
Dairy Free
Our love of baking runs through generations of our family bakery. Our dedication to taste is a labour of love where we have spent time baking the finest gluten free bagels which are carefully crafted using a slow and unique bread making technique.
Promise Gluten Free products are designed to help you enjoy your life the way you want to, without compromising on taste or quality. Our range of ingredients is specially formulated to enable you to enjoy delicious Gluten Free baked products at any time.
| Per 100g | Per 70g bagel | %RI | |
|---|---|---|---|
| Energy | 901kJ/214kcal | 631kJ/150kcal | 8% |
| Fat | 2.6g | 1.8g | 3% |
| Carbohydrate | 38.5g | 27g | 10% |
| Sugars | 2g | 1.4g | 2% |
| Fibre | 11.8g | 8.3g | - |
| Protein | 3.2g | 2.2g | 4% |
| Salt | 1.1g | 0.8g | 12% |
Ingredients: Water, Rice Flour, Tapioca Starch, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Maize Starch, Psyllium Husk Powder, Potato Starch, Golden Syrup, Rice Starch, Yeast, Egg White Powder, Rapeseed Oil, Wholegrain Maize Flour, Salt, Humectant: Glycerol, Preservatives: Sodium Propionate, Sorbic Acid, Spirit Vinegar, Acidity Regulator: Sodium Carbonate, Natural Flavour
Country of Origin: Packed In Ireland
Storage: For best before date: see front of pack. Store in a cool, dry place away from strong odours and sunlight consume within a few days of opening. Freezing guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrost
