These Freee multigrain penne provide a versatile pasta base made from naturally gluten free maize, rice, buckwheat and quinoa. Enjoy delicious pasta al dente at home with your favourite gluten free sauce.
Description
Gluten Free Multigrain Penne.
Gluten Free
Suitable for vegans
Our Multigrain Penne contains only 100% naturally gluten free maize, rice, buckwheat & quinoa. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
Freee's gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. Fast forward to today, we have a range of gluten free foods for the whole day.
| Per 100g |
|---|
| Energy 1490kJ / 351kcal |
| Fat 1.6g (of which saturates <0.5g) |
| Carbohydrate 75g (of which sugars 0.7g) |
| Fibre 2.5g |
| Protein 7.8g |
| Salt <0.1g |
Maize Flour 75%, Rice Flour 10%, Buckwheat Flour, Quinoa Flour
Gluten free
Kosher
Suitable for Vegans
1x = 100g penne
1ltr water per 100g pasta
Boil for 6 minutes then taste the pasta every minute until it is 'al dente'
Italy
Store in a cool dark place.
Whole Packaging: Recycle with bags at large supermarket - Don't recycle at home
UK: Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK.
Produced by: EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.
