

This 240g pack of gluten-free English muffins provides a bakery alternative suitable for vegans and those avoiding gluten.
Formulated to be low in saturated fat and sugar while high in fibre, they use ingredients such as rice flour, tapioca starch, and psyllium husk powder.
| Nutrient | Value | % of Adult's Reference Intake |
|---|---|---|
| Energy | 575 kJ / 137 kcal | 7% |
| Fat | 2.2 g | 3% |
| Saturates | 0.2 g | 1% |
| Sugars | 1.4 g | 2% |
| Salt | 0.55 g | 9% |
Typical values per 100g: Energy 945 kJ / 225 kcal.
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