£5.25
These are gluten-free frozen white rolls that are wheat-free and high in fibre. Made with ingredients such as maize starch, millet flour, and vegetable fibre, they are suitable for vegetarians and baked in the oven for a crusty texture.
| Nutrient | Per 100g | Per 58g (1 Roll) | % RI* per 58g |
|---|---|---|---|
| Energy | 1023 kJ / 243 kcal | 593 kJ / 141 kcal | 7 % |
| Fat | 4.1 g | 2.4 g | 3 % |
| of which saturates | 0.9 g | 0.5 g | 3 % |
| Carbohydrate | 45 g | 26 g | 10 % |
| of which sugars | 1.6 g | 0.9 g | 1 % |
| Fibre | 6.9 g | 4.0 g | - |
| Protein | 2.9 g | 1.7 g | 3 % |
| Salt | 1.3 g | 0.73 g | 12 % |
Preparation instructions: Defrost for 1-2 hours for soft rolls or bake in a preheated oven at 200°C for 6-8 minutes for crusty texture. Store frozen and consume within one day after defrosting. May contain allergens such as hazelnuts, milk, egg, and mustard.
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Description
xGluten and wheat free frozen white rolls.
Description
Gluten and wheat free frozen white rolls.
The Versatile Everyday Bread
This bread is made using Millet
Specifically formulated for people intolerant to gluten
Baked in the Oven for a Crusty Texture
High in Fibre
Wheat and Gluten-Free
Suitable for Vegetarians
It is baked with sourdough and made with the highest standards of safety and quality.
We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
Made with the Best of Us, Since 1922.
Crossed Grain Symbol - IT-016-266
Crossed Grain Symbol
Green Dot
Nutrition
Table of Nutritional Information
100 g58 g = 1 Roll% RI* per 58 g
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
*RI = Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
| 1023 kJ / 243 kcal |
593 kJ / 141 kcal |
7 % |
| 4.1 g | 2.4 g | 3 % |
| 0.9 g | 0.5 g | 3 % |
| 45 g | 26 g | 10 % |
| 1.6 g | 0.9 g | 1 % |
| 6.9 g | 4.0 g | - |
| 2.9 g | 1.7 g | 3 % |
| 1.3 g | 0.73 g | 12 % |
Ingredients
- Maize Starch,
- Water,
- Sour Dough 14% (Rice Flour, Water),
- Vegetable Fibre (Psyllium),
- Millet Flour 3.8%,
- Sunflower Oil,
- Rice Flour,
- Soya Protein,
- Rice Starch,
- Thickener: Hydroxypropyl Methyl Cellulose,
- Rice Syrup,
- Salt,
- Yeast,
- Sugar
Dietary Information
Gluten free
Suitable for Vegetarians
For allergens, see ingredients in bold.
Allergy Advice
May also contain Hazelnuts, Milk, Egg and Mustard.
Manufacturer
Dr. Schär UK Ltd,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Preparation
Oven cook: From Frozen
For soft rolls defrost 1-2 hours
For crusty rolls preheat oven to 200°C/180°C (Fan) and bake for 6-8 min
Tip: To quicken the process, microwave on defrost for 1 min. and then cook in the preheated oven for 4 minutes. All cooking appliances vary in performance; these are guidelines only.
Packaging
Unspecified Pack
Storage
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
Keep Frozen
