

This individual meal features succulent slow-cooked British chicken breast and thigh meat in a rich, creamy sauce. The filling is enclosed in a gluten-free shortcrust pastry made with a blend of rice flour, maize flour, and potato starch.
Suitable for coeliacs, this pie can be cooked from chilled or frozen for convenience. It contains no artificial colours or flavourings.
| Typical Values | per 100g | per pie | % RI |
|---|---|---|---|
| Energy (kJ) | 1069kJ | 2139kJ | - |
| Energy (kcal) | 256kcal | 512kcal | 26% |
| Fat | 14.1g | 28.3g | 40% |
| Saturates | 6.5g | 13.1g | 66% |
| Mono-unsaturates | 5.0g | 10.0g | - |
| Polyunsaturates | 1.8g | 3.6g | - |
| Carbohydrate | 23.7g | 47.4g | 18% |
| Sugars | 0.9g | 1.9g | 2% |
| Starch | 22.8g | 45.6g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 7.7g | 15.5g | 31% |
| Salt | 0.57g | 1.14g | 19% |