







This award-winning gluten-free Christmas pudding is crafted with a blend of finest vine fruits, apples, apricots, almonds, and ginger, combined with gluten-free ale and brandy. It features a minimum of 50% fruit content and less than 5% added sugar, with no mixed peel or dairy ingredients.
Suitable for coeliacs and vegetarians, this light and fruity dessert is ideal for festive occasions and can be presented as a stylish gift.