

A light and airy marble cake loaf designed specifically for those following a gluten-free diet. This classic treat combines delicate sponge with a rich chocolate flavour, creating a balanced taste suitable for all ages. It is formulated to be free from wheat and lactose, ensuring it meets specific dietary requirements without compromising on texture.
This cake is produced using responsibly sourced cocoa certified by the Rainforest Alliance. It is intended for sharing or celebrations, providing a high-quality alternative to traditional bakery items for those with specific dietary needs.