This gluten-free loaf is crafted from a blend of tapioca starch and a mixture of white and wholegrain flours, offering a soft and fluffy texture.
It is enriched with calcium and high in dietary fibre, making it a nutritious choice. The product is lactose-free and suitable for vegans.
It has received the Free from Food Awards Gold in 2024, highlighting its quality for those with dietary restrictions.
Designed for a varied and balanced diet, this loaf comes in a 475g size for convenient use.
Read MoreGluten free loaf made with a blend of tapioca starch and wholegrain flours.
Gluten-Free
High in Calcium
High in Fibre
Free from Food Awards Gold 2024
A Blend of White and Wholegrain Flour
White and wholegrain flours from different origins
Lactose-Free
Suitable for Vegans
Made with a blend of gluten-free white and wholegrain flours, our Balance of Both loaf has the soft fluffy texture you love packed full of fibre.
Bigger Slice, Softer Loaf, Better Taste
Enjoy as part of a varied and balanced diet and healthy lifestyle.
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Crossed Grain Symbol
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