Ginsters Vegan Quorn Pasty 180g

Marinated vegan pieces, made with mycoprotein, potato, onion and swede, distinctly seasoned with pepper, encased in light puff pastry.

Our expert chefs have combined locally sourced potatoes, onions and swede, with marinated pieces of quorn in a rich onion gravy with vegan suet for richness. All encased in golden baked puff pastry for a delicious pasty.

• Suitable for vegetarians and vegans
• We never add artificial ingredients (flavours, colours, or preservatives)
• We source local British farmed vegetables from Hay Farm in Cornwall, 15 miles from our bakery (where possible)
• I am ready to eat cold, but I'm even better if you warm me up in an oven (15-20 mins) or air fryer (12-15 mins)
• Suitable for home freezing if you want to enjoy me later
• We only use sustainably sourced palm oil (RSPO certified)

Made by Ginsters under license from Marlow Foods Limited. Quorn ® and the Quorn TM logo are trademarks belonging to Marlow Foods Limited.

Nutrition

Typical values per 100g: Energy 1012kJ/242kcal

Ingredients

Potato, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Sunflower), Quorn Pieces (12%) (Mycoprotein, Potato Protein, Pea Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, Wheat Gluten, Pea Fibre, Stabilisers: Carrageenan, Sodium Alginate), Water, Onion, Swede, Yeast Extract, Cornflour, Salt, Barley Malt Powder, Cracked Pepper, Tomato Purée, Pea Protein, Mustard Flour, Colour: Caramelised Sugar Powder, Mustard Seeds, Dextrose, White Wine Vinegar, Rosemary, Mustard Bran, Sugar

Dietary Information

• Suitable for Vegans
• Free From Artificial Colours
• Free From Artificial Flavours
• Free From Artificial Preservatives

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold. Made on a site that handles Milk and Egg. There have been rare cases of allergic reactions to quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.

Preparation

• Air fry: From Chilled: Preheat 170°C. Place in air fryer. 12-15 mins, leave to stand for 1 min.
• Microwave: From Chilled (800W): place on a microwavable plate. 90 secs, leave to stand for 60 secs.
• Oven cook: From Frozen: Preheat oven: 180°C, fan 160°C, gas 4. Place on a baking tray. 25-30 mins.
• Oven cook: From Chilled: Preheat oven: 180°C, fan 160°C, gas 4. Place on a baking tray. 15-20 mins.

Country of Origin

United Kingdom

Packaging

Tray

Storage

Keep refrigerated. Suitable for freezing. Freeze before use by date and consume within 3 months. To eat cold, defrost thoroughly and consume within 24 hours. Do not refreeze.