£2.80
This ginger preserve is crafted from the finest stem ginger, prepared in copper pans using traditional methods that date back to 1938. It is made in small batches in Scotland and is certified kosher (KLBD).
| Typical Values | per 100g |
|---|---|
| Energy | 1165kJ/274kcal |
| Fat | 0g |
| (of which saturates) | 0g |
| Carbohydrate | 68.5g |
| (of which sugars) | 66.7g |
| Protein | 0g |
| Salt | 0g |
Ingredients include sugar, ginger, lemon juice from concentrate, fruit pectin, mixed spice, and citric acid. It contains 25g of fruit per 100g and has a total sugar content of 65g per 100g.
Store in a cool area and consume within six weeks after opening. Best before date can be found on the lid.
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Description
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Product Information
To make our delicious ginger preserve we use only the finest stem ginger.
Features
Made the Authentic Way in Copper Pans Since 1938, Made in small batches, KLBD - Kosher
Country of origin
Scotland
Nutritional data
Typical Values per 100g
Energy 1165kJ/274kcal
Fat 0g
(of which saturates) 0g
Carbohydrate 68.5g
(of which sugars) 66.7g
Protein 0g
Salt 0g
Package type
Jar
Other Information
Full Product Name:
Ginger Jam
Storage:
Store in cool area and once opened, consume within 6 weeks
Best Before: See Lid
Origin:
Made in Scotland. Ginger from non-EU
Ingredients
Sugar, Ginger, Lemon Juice (from Concentrate), Gelling Agent: Fruit Pectin, Mixed Spice, Acidity Regulator: Citric Acid, Prepared with 25g fruit per 100g, Total Sugar content 65g per 100g
Dietary Information
Kosher
Brand
Mackays
