Ginger and Turmeric Korean Style Kimchi

Thanks to its fermentation process, this ginger and turmeric kimchi brings a complex, tangy flavour to your table. Made in a Korean style and sourced from the UK, it is a versatile condiment for rice dishes, stir-fries, or as a zesty side. Add a spoonful to elevate any meal.

• Contains ginger and turmeric for a distinctive aromatic kick.
• Fermented to develop a rich, tangy taste that enhances meals.
• Made in a Korean style, suitable for authentic dishes.
• Bursting with bold flavour that elevates every serving.