Experience the rich flavour of traditional Jewish deli with Gilbert's Kosher Foods Chopped Liver. Made from prime ox liver, boiled egg and fried onion, this pate is perfect for spreading on challah or crackers for a quick snack.
Prime Ox Liver Paté with Boiled Egg and Fried Onion
Ingredients: Boiled Eggs (28%), Peeled Onion (27%), Ox Liver (17%), Challa Bread (Pasteurised Eggs, Sugar, Wheat Flour, Yeast, Salt, Rapeseed Oil, Water), Fried Onion [(5%) Fresh Onion, Water], Sunflower Oil, Salt, Ground White Pepper, Preservative (Sodium Nitrite), Ox Liver and Eggs are sourced in the EU, Challah Bread is produced in factory that also handles Nuts and Sesame Seeds
| Energy | 761kJ/183kcal |
| Fat | 10.0g |
| - of which Saturates | 1.2g |
| Carbohydrates | 12.9g |
| - of which Sugars | 2.8g |
| Protein | 10.5g |
| Salt | 1.2g |
Features: Traditional recipe. Course paté made with prime Ox liver, boiled egg and fried onion. Halal. Kosher - SKA, Under the Supervision of the Beth Din of the Federation of Synagogues.
Storage: Keep refrigerated (0 to 5°C). Do not exceed use by date. Once opened, consume within 2 days. Suitable for home freezing: Freeze on day of purchase. Use during first month. Defrost thoroughly before use and consume immediately. Do not refreeze.
Storage Type: Chilled
Produced in a protective atmosphere.
Country of Origin: United Kingdom
