GI Pasta High Protein Fibre Low Glycaemic Index Penne

Product Information

GI Pasta is a high-protein, high-fibre pasta alternative made from durum wheat, oat fibre and lupine flour. When cooked for 7 minutes, laboratory testing shows it has a measured Glycaemic Index (GI) value of 38. Compared with 100g of standard cooked pasta, GI Pasta contains 45% more protein, 146% more fibre, and 10g fewer carbohydrates, offering a different nutritional profile while maintaining a taste and texture similar to traditional pasta. GI Pasta was developed in collaboration with nutrition specialists at Lublin University and is produced using a blend designed to deliver a firmer bite and higher levels of plant-based protein and fibre.

Country of origin

Poland

Nutritional data

Storage

Store in a cool, dry place away from direct sunlight and strong odours.

Preparation and Usage

The pasta should be cooked for 7 minutes to achieve a glycaemic index of 38. Bring a large pan of salted water to the boil (approx 1 litre of water per 80g dried pasta). Add pasta (approx. 80-100g per portion). Drain and serve immediately. Suitable for hot dishes, cold salads and meal-prep applications. Maintains firmness when reheated.

Package type

Plastic Bag

Recycling information

Recycle at recycling point. Don't recycle at home.

Other Information

• Glycaemic Index of 38 when cooked for 7 minutes
• High in Protein
• High in Fibre
• Cooks to a firm, al dente texture
• Suitable for vegetarians
• No artificial colours, flavours or preservatives
• Made by POL-MAK - trusted pasta specialists for 30+ years

Ingredients

Durum Wheat Flour (67.5%), Lupine Flour (20%), Oat Fibre (7.5%), Vital Gluten (5%)

Allergen Information

For allergens, see ingredients in bold. Contains WHEAT, OATS, LUPINE. May contain EGG due to shared production line.

Dietary Information

Suitable for vegetarians and vegans. High in protein. High in fibre.