This organic Pinot Noir offers toasted and peppery notes suited for serving with red meat. It is ideal for pairing with poultry or soft fine cheese at 14-16°C. The estate vines grow high in the Pyrenees foothills under sustainable rules.
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Toasted and peppery notes. Spicy aromas on the palate with red fruit flavours.
Organic, Wine of France.
Country of origin: France.
Storage: Store in a cool, dry place.
Serving suggestions: Serve at 14-16°C with red meat, poultry or soft fine cheese.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Organic.
Vintage: 2020.
Alcohol by volume: 14%. Units: 11.6.
The Domaine de l'Aigle is located close to the village of Roquetaillade, near Limoux in the foothills of the Pyrenees. The estate covers some 47 hectares, with vines planted between 250 and 500 meters above sea level. The Pinot Noir vines thrive in climatic conditions similar to those of Burgundy. Sustainable agriculture set by Terra Vitis applies here.
