Geo Watkins Anchovy Sauce is a traditional seasoning sauce made with 34% salted anchovies. It offers a pungent flavour that enhances fish, meat, and poultry dishes. Use it to enliven sauces, add to bechamel, or enjoy straight from the bottle.
This traditional seasoning can be used freely whenever you want the full pungent flavour of salted anchovies.
Features: For fish, meat, poultry
Country of origin: Produce of the EU
Nutritional data:
| Typical Values per 100ml |
|---|
| Energy 311kJ / 74kcal |
| Fat 3.9g |
| of which saturates 0.0g |
| Carbohydrate 0.5g |
| of which sugars 0.0g |
| Protein 9.0g |
| Salt 9.7g |
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Preparation and Usage: Use to enliven the taste of many fish sauces. Added to bechamel sauce or fish velouté it makes a superb anchovy sauce, finish the sauce by whisking in butter and a little lemon juice and cayenne pepper. Add a tablespoon to the mixture of a fish pie or fish cakes. Use straight from the bottle on fried fish, scrambled eggs or even pizza. Don't forget to add a dash to the sauce when you next serve a prawn cocktail. Shake well before use.
Ingredients: Water, Salted Anchovies (34%) [Anchovies ( Fish ), Salt], Spirit Vinegar, Salt, Ground Mace, Chilli Powder, Stabiliser (Xanthan Gum)
Dietary Information: Contains Fish
Brand: Geo Watkins
Manufacturer: AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.
