

Geno Branco is a fresh white wine made from local Portuguese grape varieties like Antao Vaz and Roupeiro. It offers intense aromas and flavours of tropical fruit followed by crisp citrus. Pairs perfectly with salads and chicken dishes.
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Geno is produced by the acclaimed Fundacao Eugenio de Almeida in Alentejo, one of the most dynamic wine regions in Portugal. It is known for great value, easy-drinking wines. The wine portrays the local farmer, wearing a typical hat and red scarf. It is made from local Portuguese grape varieties Antao Vaz, Arinto and Roupeiro. A fresh, aromatic and well-balanced white wine with good acidity.
Storage: Cool, dry place. Package type: Glass Bottle. Recycling information: Glass. Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians. Located in the Évora sub region of the Alentejo, known for its hot dry conditions and a varied mix of non calcareous Mediterranean soils. Cartuxa is part of the FEA where 25% of all profits go back into the local community.
Produced from Antao Vaz, Roupeiro and Arimo. The fermentation takes places at 16°C in stainless steel vats. After fermentation the wine is filtered, blended, stabilized and bottled. Citrus colour with a greenish hue. Intense aromas and flavours of tropical fruit are followed by tangerine and crisp citrus on the finish. Alcohol by volume: 13 units.