For a rich and indulgent moment, these Gluten Free Double Chocolate Muffins from Genius deliver a soft, chocolatey treat. Baked with dark chocolate chips and a light crumb, they are suitable for coeliacs, vegetarians, and anyone avoiding gluten or milk. Enjoy them as a sweet break with tea or coffee, knowing they come from a trusted UK brand.
Rich and soft double chocolate muffins, a moment of indulgence.
Ingredients: Sugar, Dark Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Water, Starches (Potato, Tapioca, Maize, Rice), Rapeseed Oil, Whole Egg, Rice Flour, Humectant (Vegetable Glycerol), Maize Flour, Emulsifier (Water, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Acetic Acid), Preservative (Calcium Propionate)), Cocoa Powder, Dried Whole Egg, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifier (Water, Sugar, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Potassium Hydroxide), Dried Egg White, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)
Allergen Information: Made without Wheat. For allergens, see ingredients in bold.
Storage: Once opened, eat within 2 days. Our double chocolate muffins keep better when they're cool and dry. Suitable for freezing. Keep them in the packaging and pop them in the freezer before the best before date. Defrost thoroughly at room temperature before use. Consume within 2 days of defrosting. Once defrosted, do not refreeze. For best before, see top of pack.
| Specification | Details |
|---|---|
| Pack size | 2 x Muffins |
| Country of origin | Produced and packed in the UK |
| Certification | Crossed Grain Symbol - GB-014-026 |
| Recycling | Tray: Recycle. Wrap: Do Not Recycle |
