These Double Chocolate Muffins deliver indulgent flavour with every bite, crafted using gluten-free ingredients sourced from premium suppliers. Perfect for a quick snack or afternoon tea, they showcase authentic baking techniques suitable for sharing.
Ingredients Sugar, Dark Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring], Water, Starches (Potato, Tapioca, Maize, Rice), Rapeseed Oil, Whole Egg , Rice Flour, Humectant (Vegetable Glycerol), Maize Flour, Emulsifier (Water, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Acetic Acid), Preservative (Calcium Propionate)), Cocoa Powder, Dried Whole Egg , Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifier (Water, Sugar, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Potassium Hydroxide), Dried Egg White, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)
Nutritional Values
| Typical values per 100g Per Serving |
|---|
| Energy 1782kJ / 425kcal Per Serving 1425kJ / 340kcal |
| Fat 19.0g Per Serving 15.0g |
| Carbohydrate 59.0g Per Serving 47.0g |
| Protein 4.9g Per Serving 3.9g |
Features Gluten Free. Milk Free. Made with Dark Chocolate. Suitable for coeliacs and vegetarians
Storage Once opened, eat within 2 days. Our double chocolate muffins keep better when they are cool and dry. Suitable for freezing. Keep them in the packaging and pop in the freezer before the best before date. Defrost thoroughly at room temperature before use. Consume within 2 days of defrosting. Once defrosted, do not refreeze. For best before, see top of pack.
Country of Origin United Kingdom Packed In United Kingdom
