Achieve perfectly roasted chicken with a crispy skin and juicy interior using the GEFU Chicken Roaster. This versatile gadget doubles as a vegetable wok, making it ideal for kettle barbecues or ovens.
Season the chicken and place it on the holder, and into the kettle barbecue (or oven) it goes. As the chicken browns evenly on the outside, it is gently steamed and flavoured inside by the evaporating liquid. Roast a whole chicken evenly, crisp outside and juicy inside. 300-ml aroma top to be filled with marinade or beer. Doubles as a vegetable wok when the marinade container is removed. Fill the aroma top with red or white wine, juice, stock, or beer to suit your taste. It takes about 60 minutes until your roast chicken is done, with a delicious aroma, nicely crisp and crusty outside, and infinitely juicy and tender. For a side dish, just throw your favourite vegetable into the wok.
