Enjoy a quick and flavourful meal with Geeta's Aromatic Keralan Coconut Cooking Sauce. This mild, creamy sauce blends coconut milk, mustard seeds, and curry leaves for an authentic taste of India. Perfect with prawn linguine or your favourite vegetables.
Cooking Sauce made with coconut milk, mustard seeds and curry leaves.
Light Coconut Sauce Infused with Lemon, Mustard Seeds & Curry Leaves
| Energy (kJ) | 464 | 789 |
| Energy (kcal) | 112 | 190 |
| Fat | 8.5g | 14.4g |
| - of which saturates | 6.1g | 10.4g |
| Carbohydrate | 6.1g | 10.3g |
| - of which sugars | 1.7g | 2.9g |
| Fibre | 1.9g | 3.3g |
| Protein | 1.9g | 3.2g |
| Salt | 0.43g | 0.72g |
Ingredients: Water, Coconut Milk (19%), Onion, Single Cream (Milk), Creamed Coconut (5%), Garlic Puree, Ginger Puree, Green Chilli, Mustard Seeds (1.6%) (Mustard), Cornflour, Concentrated Lemon Juice (1.4%), Rapeseed Oil, Ground Turmeric, Curry Leaf (0.5%), Salt, Tapioca Starch, Curry Powder (Mustard), Colour: Turmeric Extract
Dietary Information: Suitable for Vegetarians. Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives. For allergens, see ingredients in bold.
Preparation: Hob: From Ambient. Fry choice of meat or vegetables until browned. Add sauce, simmer and stir occasionally until everything is cooked through. Enjoy with Geeta's Premium Mango & Chilli Chutney.
Country of Origin: United Kingdom
Storage: Best before: See side of cap. Store in a cool, dark place. Once opened, use immediately.
