Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children.Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.Suiteble for Vegetarian and Vegan diets.Egg and Dairy Free.Cooks in 5 minutes.
Suitable for vegetarians Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QGProduct information
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
Suiteble for Vegetarian and Vegan diets.
Egg and Dairy Free.
Cooks in 5 minutes.Country of Origin
Preparation and Usage
Package Type
Recycling Information
Other Information
Pasta di Gragnano PGI
Storage:
Best before: see on the pack
Origin:
Manufactured in Italy
Brand
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei pastai, 42,
80054 Gragnano (NA).
Return To Address
Web: www.pastagarofalo.it
Typical Values
100g as sold
Energy
1489kJ/351kcal
Fat
1.0g
of which saturates
0.2g
Carbohydrate
70g
of which sugars
3.0g
Fibre
3.0g
Protein
14g
Salt
<0.01g
Ingredients
Allergen Information
Allergy Information
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