Indulge in the authentic taste of Italy with Garofalo Potato Gnocchi, perfect for a quick and delicious meal. These small potato dumplings are incredibly versatile, offering a delightful culinary experience for vegetarians and non-vegetarians alike.
- Small Potato Dumplings.- Suitable for Vegetarians.- Cooks in just 2 minutes.- Delicious with pesto.Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti).Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well-known dish called "Gnocchi alla Sorrentina.
Suitable for vegetarians Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG May contain traces of soybeansProduct information
- Small Potato Dumplings.
- Suitable for Vegetarians.
- Cooks in just 2 minutes.
- Delicious with pesto.
Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti).
Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well-known dish called \Gnocchi alla Sorrentina.Small potato Dumplings, Suitable for Vegetarians, Cooks in just 2 minutes
Country of Origin
Italy
Storage
Keep at room temperature.
Instructions
Cooking time 2 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of Gnocchi needed. Strain when they float to the top of the water and serve with sauce and grated cheese.
Package Type
Tray
Recycling Information
Tray - Plastic - Widely Recycled
Other Information
Full Product Name:
Potato Dumplings
Storage:
Keep at room temperature
Best before: see front side
Usage:
2 Servings
Brand
Garofalo
Since 1789 generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed. And now to qualify our offer we we use certified and qualified suppliers to produce premium non pasta products under the Garofalo brand umbrella.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via Dei Pastai,
42 - 80054 Gragnano (NA),
Italia.
Typical Values
per 100 g
Energy
668kJ/
157 kcal
Fat
0,6g
of which saturates
0,2g
Carbohydrate
34g
of which sugars
0,4g
Protein
4g
Salt
0,8g
Ingredients
Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes, Emulsifier: E471), Wheat Flour, Salt, Flavouring, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)
Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegetarians
Contains Gluten
Contains Wheat
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