Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen) and lisce means smooth referring to the surface of the pasta shape. They are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo
Suitable for vegetariansProduct information
Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means \quills\ and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen) and lisce means smooth referring to the surface of the pasta shape. They are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. GarofaloVegan, Vegetarian, Kosher
Country of Origin
Italy
Instructions
Boil - From Ambient. Cooking time 11 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package Type
Heat Sealed
Other Information
Full Product Name:
Pasta di Gragnano PGI
Additional Information:
V-Label (European vegetarian Union) - V-Label.eu
Brand
Garofalo
Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastifico Lucio Garafalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG
Return To Address
www.pastagarafalo.it
Mail: info@pastagarafalo.it
Typical Values
per 100g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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