Indulge in the authentic taste of Italy with Garofalo Organic Whole Wheat Spaghetti, crafted using traditional methods and premium ingredients. This versatile pasta is perfect for creating delicious and healthy meals, ideal for families and health-conscious individuals.
Probably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
OrganicSuitable for vegetariansProduct information
Probably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning hin string\ or wine. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!Cooking time 9 Minutes, Source of Fibre, Derived from grinding of the whole grain of wheat, Bronze Die, Suitable for Vegans, Kosher
Country of Origin
Italy
Storage
Store in a cool, dry place
Instructions
Cooking Instructions - General. 11 Minute.
COOKING TIME.
Package Type
Bag
Recycling Information
Recyclable
Other Information
Full Product Name:
Whole Wheat Organic Pasta
Additional Information:
EU Organic - IT BIO 009, Agricoltura Italia
Brand
Garofalo
Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta.
Manufacturer
Manufactured by:
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 - Gragnano (NA),
Italy.
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG
Return To Address
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 - Gragnano (NA),
Italy.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com
Typical Values
per 100 g
Energy
1481 kJ
350 kcal
Fat
2.0 g
of which saturated
0.4 g
Carbohydrate
66 g
of which sugars
3.0 g
Fibre
8.0 g
Protein
13 g
Salt
<0.01 g
Ingredients
Organic Whole Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
It may contain Soy and Mustard
Dietary Information
Organic; Kosher; Suitable for Vegans
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