Indulge in the authentic taste of Italy with Garofalo Organic Spaghetti, crafted from 100% organic durum wheat semolina. This premium pasta, made using traditional bronze dies, offers a superior texture and rich flavour. Perfect for any pasta lover seeking quality and authenticity.
Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta. Probably the most popular and most simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25â30 cm (10â12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a classic bolognaise sauce, seafood is a popular combination with spaghetti
Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a bronze die Suitable for Vegetarians and Vegans Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta. Probably the most popular and most simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning hin string\ or wine. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 2530 cm (1012 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a classic bolognaise sauce, seafood is a popular combination with spaghetti OrganicSuitable for vegetariansProduct information
Organic
Country of Origin
Italy
Storage
Store in a cool, dry place
Preparation and Usage
Cooking time 10
Package Type
Bag
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Italian Pasta
Additional Information:
EU Organic - IT BIO 009, Agriculture UE
Brand
Garofalo
Garofalos organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the tableE-Shop: www.pastagarofalo.it
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG
Return To Address
www.pastagarofalo.it
info@pastagarofalo.it
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1.0 g
of which saturated
0.2 g
Carbohydrate
72 g
of which sugars
3.0 g
Fibre
3.0 g
Protein
12 g
Salt
<0.01 g
Ingredients
Organic Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy
Dietary Information
Organic
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