Organic, Easy to cook, High in fibre, Source of protein, Vegan
OrganicSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Use 125 grams of Quinoa for every 250ml of water for two servings
In a saucepan bring the water to the boil, add salt to taste before adding the quinoa and cook on a gently heat for 10 - 12 minutes stirring until the water is absorbed.
After the cooking time drain if there is any water and leave to rest for 5 minutes.
The product is ready to be seasoned and served.Package Type
Other Information
Organic Quinoa
Storage:
Keep in a cool dry place
Best before: see on the pack
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 009
Packaged in a Protective Atmosphere
Brand
Garofalo is known for its premium pasta ranges, and we see the new range of grains as a close substitute to pasta, to create quick meals and unique dishesManufacturer
53/A, 15030 Villanova,
Monferrato (AI),
Italia.
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QGReturn To Address
Web: www.pastagarofalo.it
Typical Values
100g
Energy
1492 kJ / 354 kcal
Fat
6.1 g
of which saturates
0.7 g
Carbohydrate
57 g
of which sugar
4 g
Fibre
7 g
Protein
14 g
Salt
<0.01 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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