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-Italian Dry Pasta-Suitable for children from 12 months-100% Organic Durum Wheat Semolina-A good source of Carbohydrate and Protein-Suitable for Vegetarians and Vegans-Moon and Star shaped pastaLa Giostra dei Bambini (Childrenâs Carousel) pasta has all the quality, taste and nutritious benefits, which Garofalo pasta is known for. The pasta is high in carbohydrates, protein and fibre, perfect for active, growing children. The fun shapes and rough texture helps the sauce cling to the pasta to create a perfect tasty meal for children from 12 months.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture."When I was in my teens, little diamanté brooches in the shape of half-moons and stars were all the rage, and I feel thatâs had a lasting impact! Thus, when I first found these particular pasta shapes on here, I just had to buy them, no matter that they are, in fact, part of Garofaloâs baby range. I havenât let myself run out of them since: most often, I add them to soups, but they are also great in lots of dishes as a replacement for orzo. Little they may be, but they are also sturdy, and this makes them stand up well to other robust or chunky ingredients: if I have a very small amount of stew, say, left over in the fridge, not enough for a meal in itself, I heat it up, and cook these enchanting little shapes in the juice (adding some water if needed, and frozen petits pois if desired) to make for a wonderful, filling, and quick meal-in-a-bowl. I am completely charmed by them!" Nigella Lawson
-Italian Dry Pasta -Suitable for children from 12 months -100% Organic Durum Wheat Semolina -A good source of Carbohydrate and Protein -Suitable for Vegetarians and Vegans -Moon and Star shaped pasta La Giostra dei Bambini (Childrens Carousel) pasta has all the quality, taste and nutritious benefits, which Garofalo pasta is known for. The pasta is high in carbohydrates, protein and fibre, perfect for active, growing children. The fun shapes and rough texture helps the sauce cling to the pasta to create a perfect tasty meal for children from 12 months. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. \When I was in my teens, little diamant brooches in the shape of half-moons and stars were all the rage, and I feel thats had a lasting impact! Thus, when I first found these particular pasta shapes on here, I just had to buy them, no matter that they are, in fact, part of Garofalos baby range. I havent let myself run out of them since: most often, I add them to soups, but they are also great in lots of dishes as a replacement for orzo. Little they may be, but they are also sturdy, and this makes them stand up well to other robust or chunky ingredients: if I have a very small amount of stew, say, left over in the fridge, not enough for a meal in itself, I heat it up, and cook these enchanting little shapes in the juice (adding some water if needed, and frozen petits pois if desired) to make for a wonderful, filling, and quick meal-in-a-bowl. I am completely charmed by them!\ Nigella Lawson OrganicSuitable for vegetarians Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG May contain traces of soybeansProduct information
Organic Pasta f, Fun shapes for children
Country of Origin
Italy
Storage
Store in a cool, dry place.
Instructions
Cooking time 12 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Recipe
Anistelle Arlecchino (with courgettes, carrots, shallots and small prawns).
This very colourful `and fun recipe is named after Arlecchino, the famous clown featured in Italian \commedia dell' arte\ known to all Italian kids and adults. I found that, when my daughter was little, if I chopped ingredients small enough, she would not be able to pick out the bits she didn't likeand also she wouldn't know what they were!
This recipe is deliciously healthy, combining the goodness of the vegetables with the balanced proteins of the shellfish.
Ingredients for 4 children:
250g anistelle Garofalo,
1 courgette,
1 small carrot,
shallots,
1 clove of garlic,
150 g small shelled cooked shrimps,
1 tbsp. chopped chive,
3 tbsp. extra virgin olive oil,
3 tbsp. parmesan.
Method:
Cut the courgette in quarters making sure you remove all the seeds.
Chop into a small mirepoix and repeat for the carrot, shallot and chives.
In a large frying pan put the olive oil, the crushed garlic and saut, and then add the micro mirepoix and cook gently for 10 minutes. Check seasoning but be aware the saltiness will come from both the shrimps and the parmesan.
In the meantime boil a copious amount of water (at least one litre per 100 g of pasta), and when boiling add the salt, roughly speaking 2 TBS rock salt, add the pasta and stir well .The right al dente time for anistelle is 12 minutes, so to enjoy fully the Garofalo flavour and ite\ stick to the advised cooking time!
(In order to maintain a lower GI and hence keeping the pasta light and easily digested, don't overcook it!).
Rinse the shrimps under running water, drain well in a sieve and with a big knife, chop to a fine pulp and add to the mirepoix. Mix well all the ingredients and since the shrimps are already cook it will only take a couple of minutes to warm through.
Drain the pasta (keep a little water to one side), and put straight into the vegetables. Add some olive oil and a little of the cooking water if you think it's too dry. Add the parmesan for extra creaminess, (no salt since the prawns are salty, so is the parmesan) serve at once and remember ..It's for the kids!
Package Type
Bag
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Organic Pasta
Additional Information:
EU Organic - IT BIO 009, Agricoltura UE/non UE
Brand
Garofalo
Since 1789 generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42, 80054 Gragnano (NA).
Typical Values
Per 100 g
Energy
1489 kJ / 351 kcal
Fat
1.0 g
of which saturates
0.1 g
Carbohydrate
72 g
of which sugars
3.0 g
Fibre
3.0 g
Protein
12 g
Salt
<0.01 g
Ingredients
Organic Durum Wheat Semolina
Allergen Information
Contains Wheat
Dietary Information
Organic
Suitable for Vegetarians
Contains Gluten, Wheat
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