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Organic, Easy to cook, High in fibre, Source of protein, Vegan
OrganicSuitable for vegetariansProduct information
Organic, Easy to cook, High in fibre, Source of protein, Vegan
Country of Origin
Italy
Preparation and Usage
Cooking instructions
Use 250g of Bulgur Wheat for every 250ml of water for two servings
Bring 250 ml of salted water to the boil and pour in the bulgur wheat. Cook over a low heat for about 6 minutes, stirring often. Add a knob of butter and cook over a very low heat for 5 minutes stirring often.
After the cooking time leave to rest for 5 minutes.
The product is ready to be seasoned and served.
Package Type
Heat Sealed
Other Information
Full Product Name:
Organic Bulgur Wheat
Storage:
Keep in a cool dry place
Best before: see on the pack
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 009
Packaged in a Protective Atmosphere
Brand
Garofalo
Garofalo has created, tanto per Cambiare (just for change), a range selecting the best organic grains with the objective of proposing an alternative to the traditional Italian cuisine.
Garofalo is known for its premium pasta ranges, and we see the new range of grains as a close substitute to pasta, to create quick meals and unique dishes
Manufacturer
Pietro Bosso,
53/A, 15030 Villanova,
Monferrato (AI),
Italia.
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG
Return To Address
Mail: info@pastagarofalo.it
Web: www.pastagarofalo.it
Typical Values
100g
Energy
1444 kJ / 341 kcal
Fat
2.2 g
of which saturates
0.5 g
Carbohydrate
64 g
of which sugar
0.9 g
Fibre
7.1 g
Protein
13 g
Salt
<0.01 g
Ingredients
Organic Durum Wheat
Allergen Information
May Contain Sesame, May Contain Soya, Contains Wheat
Allergy Information
It may contain Soy and Sesame
Dietary Information
Suitable for Vegans; Organic
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