Indulge in the exquisite taste of Garofalo Mafalde pasta, a culinary masterpiece crafted by generations of Italian pasta makers since 1789. Made with only the finest durum wheat semolina and water, this pasta offers a unique texture and unparalleled flavour, perfect for elevating your favourite dishes.
This pasta shape is an ancient speciality created with the artisan knowledge of Neapolitan pasta makers: Garofalo Mafalde are perfect for the most elaborate recipes.The bronze drawing combined with the pastaâs curled shape at the edges and flat central part guarantees high quality. - Made in Italy- Durum Wheat Semolina Pasta - 14% Protein Pasta - Bronze Drawn Pasta - Pasta Di Gragnano IGP - Suitable for Vegan and Vegetarian Diets- Kosher certified- Egg FreeGarofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Suitable for vegetariansProduct information
This pasta shape is an ancient speciality created with the artisan knowledge of Neapolitan pasta makers: Garofalo Mafalde are perfect for the most elaborate recipes.
The bronze drawing combined with the pastas curled shape at the edges and flat central part guarantees high quality.
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
- Made in Italy, - Durum Wheat Semolina Pasta, - 14% Protein Pasta, - Bronze Drawn Pasta, - Pasta Di Gragnano IGP, - Suitable for Vegan and Vegetarian Diets, - Kosher certified
Country of Origin
Italy
Preparation and Usage
Prepare & Use: Excellent Pasta is always served Al Dente. Cooking time 13 minutes - Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package Type
Heat Sealed
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Italian Pasta
Brand
Garofalo
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Shop.pastagarofalo.it
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
www.pastagarofalo.it
Mail: info@pastagarofalo.it
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Kosher
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