Garofalo Lasagne Sheets Food Cupboard M&S Default Title
Garofalo Lasagne Sheets Food Cupboard M&S Default Title

Garofalo Lasagne Sheets - Oven-Ready Italian Pasta

Elevate your lasagna creations with Garofalo Lasagne Sheets, premium pasta crafted in Gragnano, Italy since 1789. Made with only durum wheat semolina and water, these sheets offer exceptional quality and texture, perfect for absorbing rich sauces. Enjoy a truly authentic Italian culinary experience.

  • Bronze-die cut for superior sauce absorption
  • Made with high-quality durum wheat semolina
  • Ready for the oven or quick boil
  • Suitable for vegetarians and Kosher
  • Traditional Italian pasta-making techniques
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£4.86
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£4.86
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Description
Description
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Lasagna is wide, flat pasta. The name is derived from the Latin word Lagana meaning strips of pasta cooked in oil. It is one of the oldest types of pasta but also refers to the dish made with this shape that layers the pasta alternately with sauces and various other ingredients.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges. Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Ready for the oven, Suitable for vegetarians, Kosher

Country of Origin
Italy


Storage
Store in a cool, dry place.

Preparation and Usage
Cooking suggestions: lasagne Garofalo are ready to be baked, at least 30' at 180°C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180°C (356 °F).

Instructions
No precooking required.

Package Type
Box

Recycling Information
Recyclable

Nutrition Details
Typical Values Per 100 g
Energy 1489 kJ
351 kcal
Fat 1g
of which saturates 0.1g
Carbohydrate 70g
of which sugars 3g
Fibre 3g
Protein 14g
Salt <0.01g

Ingredients
Durum Wheat Semolina

Allergen Information
May Contain Soya, Contains Wheat

Allergy Information
It may contain traces of Soybeans

Dietary Information
Suitable for Vegetarians; Kosher
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