Enjoy authentic Italian flavour with Garofalo Gluten Free Potato Gnocchi, perfect for a quick and delicious meal. These delicate dumplings are specially formulated for coeliacs, offering a satisfying and healthy alternative to traditional gnocchi.
Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant.They cook quickly, rich in taste and perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.Cooks in only 2 minutesCook in salted boiling water.Once they rise to the surface, wait two minutes then season to taste.The history of Garofalo Gluten Free Potato Gnocchi goes hand in hand with that of potatoes, imported into Europe after the journey of Christopher Columbus.In Naples, potato gnocchi are known as strangulaprievete, perhaps because once the Abbot Galiani, who avidly enjoyed this this type of pasta,risked being suffocated while eating too much it!
Suitable for vegetariansProduct information
Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant.
They cook quickly, rich in taste and perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.
Cooks in only 2 minutes
Cook in salted boiling water.
Once they rise to the surface, wait two minutes then season to taste.
The history of Garofalo Gluten Free Potato Gnocchi goes hand in hand with that of potatoes, imported into Europe after the journey of Christopher Columbus.
In Naples, potato gnocchi are known as strangulaprievete, perhaps because once the Abbot Galiani, who avidly enjoyed this this type of pasta,
risked being suffocated while eating too much it!Full Taste, Gluten Free, Cooks in 2 minutes
Preparation and Usage
Instruction for use: Pour the dumplings into boiling salted water. When surfaced, cook for 2 minutes, drain and add the sauce you prefer. To be eaten after cooking.
Package Type
Tray
Recycling Information
Blister - Plastic - Widely Recycled; Film - Do Not Recycle
Other Information
Full Product Name:
Gluten free potato dumplings - Specifically formulated for coeliacs.
Storage:
Once opened keep refrigerated and consume within 3 days.
Best before: see front side
Keep in a cool dry place
Additional Information:
Crossed Grain Symbol - IT-092-019
Brand
Garofalo
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
To qualify our offer we use qualified and BRC certified suppliers to produce our Gluten Free Potato Gnocchi
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via Dei Pastai,
42 - 80054 Gragnano (NA),
Italia.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Pastificio Lucio Garofalo S.p.A.,
Via Dei Pastai,
42 - 80054 Gragnano (NA),
Italia.
+39 081 8011002
+39 081 8012937
www.pastagarofalo.it
info@pastagarofalo.it
Typical Values
per 100 g
Energy
603 kJ/
142 kcal
Fat
0,2 g
of which saturates
0,1 g
Carbohydrate
31 g
of which sugars
0,6 g
Protein
2,7 g
Salt
1,25 g
Ingredients
Potato Puree (Water, Potato Flakes and Potato Starch equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Dietary Information
Gluten free
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