

Cook this al dente and pair with your favourite sauce. Garofalo Elicoidali Pasta is made from 100% durum wheat semolina and is suitable for vegans. It is a traditional product from Gragnano, Italy.
Vegetarian
Ingredients: Durum Wheat SemolinaAllergen Information: May contain Mustard, May contain Soya, Contains Wheat. May contain Soya and Mustard.
Dietary Information: Kosher; Suitable for Vegans
Nutritional data| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| - of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Package type: Bag
Full Product Name: Pasta di Gragnano PGI
Additional Information: European Vegetarian Union - Vegan, V-LABEL.EU