Thin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency.The high quality of the gluten and the selection of semolina give it a full boost of taste.It is excellent when served in broth. Thanks to its characteristic shape, it's also called angel hair.A classic, simple and tasty recipe that is wonderful with this shape of pasta is Cappellini burro e basilico (with butter and basil).Thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.
Suitable for vegetariansProduct information
The high quality of the gluten and the selection of semolina give it a full boost of taste.
It is excellent when served in broth. Thanks to its characteristic shape, it's also called angel hair.
A classic, simple and tasty recipe that is wonderful with this shape of pasta is Cappellini burro e basilico (with butter and basil).
Thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.Country of Origin
Storage
Instructions
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.Package Type
Recycling Information
Other Information
Pasta di Gragnano PGI
Additional Information:
V-Label (European vegetarian Union) - V-Label.eu
Brand
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QGReturn To Address
80054 Gragnano (NA),
Italia.
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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